Peanut Butter & Butterscotch Cake

Ingredients:

  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, room temperature
  • 1 cup chunky peanut butter
  • 3 cups brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

Instructions:

  1. Cream together room temperature butter, peanut butter, vanilla, eggs (one at a time) and brown sugar in mixer.
  2. In separate bowl, sift together flour, baking powder, baking soda, and salt.
  3. Add the flour mixture to the sugar mixture, alternating with buttermilk. Add in 1/3 flour mixture then 1/2 cup of buttermilk, another 1/3 of flour mixture, remaining buttermilk, then remaining flour.
  4. Bake in two 9in round cake pans at 350 for 25-35 minutes.

Source: http://iambaker.net/butterscotch-peanut-butter-cake/

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s